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📊 Resource Allocation by Research Phase:
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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
This study aims to evaluate the effect of four high-activity compound probi...
Status
Completed
Location
School of Food and Bioengineering, Henan University of Science and Technology
Start Date
2024-07-30
Trial ID
NCT06781814
Treatments Being Tested
The goal of this study is to evaluate components of a preschool-based inter...
Status
Completed
Location
Multiple Locations
Start Date
2015-08
Trial ID
NCT04552678
Treatments Being Tested
this topic research, on the basis of traditional swallowing training to dev...
Status
Unknown
Location
2nd Affiliated Hospital,School of Medicine,Zhejiang University,China
Start Date
2020-10-01
Trial ID
NCT04942847
Treatments Being Tested
Evaluate the effectiveness and safety of Bifidobacterium longum subsp. infa...
Status
Not Yet Recruiting
Location
Henan University of Technology
Start Date
2025-03-15
Trial ID
NCT06863415
The authors aimed to evaluate the effects of postoperative gum chewing on l...
Status
Completed
Location
Pınar Kadiroğulları
Start Date
2018-03-01
Trial ID
NCT03884244
Treatments Being Tested
This randomized, open-label, prospective study will evaluate the renal effe...
Status
Completed
Location
The 1st Affiliated Hospital, Sun Yet-sen University
Start Date
2007-10
Trial ID
NCT00734552
Treatments Being Tested
This study aimed to determine whether a 12-week combined exercise intervent...
Status
Completed
Location
Li-Jiun Liaw
Start Date
2018-01-12
Trial ID
NCT04812587
Treatments Being Tested
The goal of this feasibility study is to determine the adherence, acceptabi...
Status
Not Yet Recruiting
Location
University of California, Davis - Department of Nutrition
Start Date
2026-10
Trial ID
NCT07108452
The purpose of this research study is to explore ways to improve motor, cog...
Status
Completed
Location
Washington University School of Medicine
Start Date
2025-07-28
Trial ID
NCT07000734
Treatments Being Tested
Moringa oleifera (MO) is a traditional food in tropical and subtropical are...
Status
Completed
Location
Institute of Food Science and Technology and Nutrition (ICTAN)-CSIC
Start Date
2019-01-22
Trial ID
NCT04734132